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Butterscotch Brownies I

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Butterscotch Brownies I

Directions

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Ingredients :

  • ⅔ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup ground walnuts
  • ¼ teaspoon salt
  • ¼ cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
  • In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
  • Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.
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