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Butterscotch Deluxe Pie

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Butterscotch Deluxe Pie



Ingredients :

  • 1 cup quick cooking oats
  • ¼ cup firmly packed brown sugar
  • ? cup butter
  • melted
  • ¾ cup firmly packed brown sugar
  • ? cup sifted all-purpose flour
  • ¼ teaspoon salt
  • 1?½ cups milk
  • 3 tablespoons butter
  • 1?½ teaspoons vanilla extract
  • ¾ cup whipping cream
  • whipped
  • 6 pecan halves
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.
  • To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.
  • To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.
  • Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.
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