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Butterscotch Oat Bars

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Butterscotch Oat Bars

Directions

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Ingredients :

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup butter
  • softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick cooking oats
  • 2 cups butterscotch chips
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine flour, baking soda, and cinnamon in small bowl.
  • Beat butter or margarine, sugar, brown sugar, eggs and vanilla in large bowl.
  • Gradually beat in flour mixture.
  • Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.
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