0 0
Butterscotch Pie I

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Butterscotch Pie I

Directions

Share

Ingredients :

  • 1 ½ cups packed brown sugar
  • 4 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 3 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell
  • baked
  • 3 egg whites
  • ½ teaspoon cream of tartar
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • Methods :

  • In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, and then add the remainder of the milk. Cook slowly, stirring constantly; when thick, remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.
  • In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.
  • Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Quick and Creamy Pasta Carbonara
    next
    Chocolaty Caramel-Nut Popcorn
    previous
    Quick and Creamy Pasta Carbonara
    next
    Chocolaty Caramel-Nut Popcorn

    Add Your Comment