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Butterscotch Pull-Apart Rolls

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Butterscotch Pull-Apart Rolls



Ingredients :

  • cooking spray
  • 20 frozen white dinner rolls
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • ½ cup butter
  • melted
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • Methods :

  • Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
  • Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
  • Bake in the preheated oven until the buns are golden brown, about 20 minutes.
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