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Butterscotch Sauce II

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Butterscotch Sauce II

Directions

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Ingredients :

  • 1 cup packed brown sugar
  • ¼ cup milk
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter
  • Methods :

  • In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
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