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Buttery Pecan Green Beans

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Buttery Pecan Green Beans

Directions

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Ingredients :

  • 1 (12 ounce) package frozen French-cut green beans (such as Kroger® Private Selection®
  • thawed
  • 1 tablespoon butter
  • ¼ cup pecan pieces
  • 1 pinch salt
  • or more to taste
  • Methods :

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.
  • Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.
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