Buttery Pecan Green Beans
1 (12 ounce) package frozen French-cut green beans (such as Kroger® Private Selection®
1 tablespoon butter
¼ cup pecan pieces
1 pinch salt
or more to taste
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.
Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.
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