Cabbage Salad with Mango and Peanuts
½ head green cabbage
peeled and diced
1 large carrot
peeled and grated
1 stalk celery
halved lengthwise and thinly sliced on the diagonal
2 green onions
¼ cup smooth unsalted peanut butter
2 tablespoons fresh lime juice
2 tablespoons water
or more as needed
2 tablespoons low-sodium soy sauce
2 tablespoons chopped fresh cilantro
2 cloves garlic
½ teaspoon ground ginger
2 teaspoons chopped unsalted dry-roasted peanuts
Combine cabbage, mangoes, carrot, celery, and green onions in a large bowl; toss until mixed.
Combine peanut butter, lime juice, water, soy sauce, cilantro, garlic, and ginger in a food processor; blend until smooth and the consistency of rich cream. Add 1 to 2 tablespoons water if dressing seems too thick.
Pour dressing over cabbage mixture; toss to distribute evenly. Sprinkle chopped peanuts on top.
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