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Cabbage Salad with Mango and Peanuts

Directions

Ingredients :

½ head green cabbage

thinly sliced

3 mangoes

peeled and diced

1 large carrot

peeled and grated

1 stalk celery

halved lengthwise and thinly sliced on the diagonal

2 green onions

chopped

¼ cup smooth unsalted peanut butter

2 tablespoons fresh lime juice

2 tablespoons water

or more as needed

2 tablespoons low-sodium soy sauce

2 tablespoons chopped fresh cilantro

2 cloves garlic

finely chopped

½ teaspoon ground ginger

2 teaspoons chopped unsalted dry-roasted peanuts

Methods :

Combine cabbage, mangoes, carrot, celery, and green onions in a large bowl; toss until mixed.

Combine peanut butter, lime juice, water, soy sauce, cilantro, garlic, and ginger in a food processor; blend until smooth and the consistency of rich cream. Add 1 to 2 tablespoons water if dressing seems too thick.

Pour dressing over cabbage mixture; toss to distribute evenly. Sprinkle chopped peanuts on top.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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