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Cabbage Soup II Recipe

Directions

Ingredients :

6 (14.5 ounce) cans chicken broth

4 stalks celery, chopped

6 carrots, chopped

1 onion, chopped

2 cloves garlic, minced

1 medium head cabbage, shredded

½ cup barley

2 cups diced ham

1 tablespoon dried parsley

Methods :

Step 1

Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.

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Appetizer & Snack Recipes	Bread Recipes
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