Caipirinha de Limo Tradicional (Classic Brazilian Cocktail)

Directions

1 lime

1 ½ tablespoons white sugar

or to taste

ice cubes

2 fluid ounces cachaca (Brazilian rum)

Cut off the lime ends with a sharp knife; discard. Slice lime in half; remove white pith from the center. Slice into 6 wedges.

Place lime wedges skin side down into a glass; add sugar. Mash with a cocktail muddler, bruising the skin slightly. Stir in ice and cachaca.

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