0 0
Cajun Blackened Redfish Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cajun Blackened Redfish Recipe

Directions

Share

Ingredients :

  • ¼ cup butter, melted
  • 1 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 ¼ cups Italian-style salad dressing
  • 4 (4 ounce) fillets red drum
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set aside.

  • Step 3

    Dip the filets into the melted butter, then coat with the seasoning mixture.

  • Step 4

    In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred.

  • Step 5

    Place in a 11×7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Sausage Mushroom Quiche Recipe
    next
    Poinsettia Cookies Recipe
    previous
    Sausage Mushroom Quiche Recipe
    next
    Poinsettia Cookies Recipe

    Add Your Comment