Cajun Oyster Pie Recipe

Directions

Ingredients :

3 thick slices bacon

1 tablespoon vegetable oil

2 tablespoons all-purpose flour

¾ cup milk

18 shucked oysters, drained with liquid reserved

1 teaspoon Worcestershire sauce

½ teaspoon Cajun seasoning

2 (9 inch) unbaked 9 inch pie crusts

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.

Step 2

Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.

Step 3

Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.

Step 4

Bake in preheated oven for 30 minutes, until crust is golden.