Cajun Sausage and Rice from Knorr®
½ pound Italian sausage
removed from casings and crumbled
1 tablespoon I Can’t Believe It’s Not Butter!® Spread
1 green bell pepper
2 ¼ cups water
1 (5.6 ounce) package Knorr® Cajun Sides™ – Red Beans & Rice
Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
Stir in water and Knorr® Cajun Sides™ – Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.
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