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Cajun Sausage and Rice from Knorr®

Directions

Ingredients :

½ pound Italian sausage

removed from casings and crumbled

1 tablespoon I Can’t Believe It’s Not Butter!® Spread

1 green bell pepper

chopped

2 ¼ cups water

1 (5.6 ounce) package Knorr® Cajun Sides™ – Red Beans & Rice

Methods :

Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.

Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.

Stir in water and Knorr® Cajun Sides™ – Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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