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Cajun Shrimp Soup Recipe

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Cajun Shrimp Soup Recipe

Directions

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Ingredients :

  • ½ cup butter
  • 1 small onion, chopped
  • ½ bunch green onions, chopped
  • 3 stalks celery, chopped
  • 1 small orange bell pepper, chopped
  • 1 (10.75 ounce) can reduced sodium cream of mushroom soup
  • 1 (10.75 ounce) can reduced sodium cream of celery soup
  • 10 ¾ fluid ounces water
  • 1 (14.75 ounce) can creamed corn
  • 1 (10 ounce) package frozen corn
  • 2 pounds peeled and deveined medium shrimp
  • 1 pint half-and-half cream
  • ½ cup chopped fresh parsley
  • ½ teaspoon liquid shrimp and crab boil seasoning
  • ¼ teaspoon Creole seasoning, or to taste
  • salt and black pepper to taste
  • Methods :

  • Step 1

    Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.

  • Step 2

    Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.

  • Step 3

    Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.

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