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Ingredients :
1 cup raw whole pumpkin seeds, washed and dried
1 teaspoon paprika (Optional)
¾ teaspoon Cajun seasoning, or to taste
salt to taste
2 dashes Worcestershire sauce
1 tablespoon butter, melted
Methods :
Step 1
Preheat oven to 300 degrees F (150 degrees C).
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Step 2
Toss pumpkin seeds with paprika, Cajun seasoning, and salt until coated. Mix Worcestershire sauce with melted butter in a small bowl, pour over seeds, and stir to to combine. Spread seeds onto a baking sheet in a single layer.
Step 3
Roast seeds in the preheated oven until browned and crunchy, 45 minutes to 1 hour; stir and turn seeds several times during roasting.
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