Calamondin Pie Recipe

Directions

1 (14 ounce) can sweetened condensed milk

½ cup calamondin (sour orange) juice

1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed

1 (8 inch) prepared graham cracker crust

Step 1

Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.

Step 2

Freeze until set, at least 1 hour.

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