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Calamondin Pie Recipe

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Calamondin Pie Recipe

Directions

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Ingredients :

  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup calamondin (sour orange) juice
  • 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
  • 1 (8 inch) prepared graham cracker crust
  • Methods :

  • Step 1

    Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.

  • Step 2

    Freeze until set, at least 1 hour.

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