Caldo De Res (Beef Soup)

Name: Caldo De Res (Beef Soup)
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 pound beef shank

1 tomato

quartered

2 potatoes

cubed

1 onion

chopped

3 carrots

chopped

½ medium head cabbage

chopped

4 cloves garlic

minced

6 teaspoons chopped fresh cilantro

1 tablespoon salt

¼ teaspoon ground cumin

2 fluid ounces fresh lime juice

Methods :

In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.

Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.