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California Grilled Pizza

Name: California Grilled Pizza
Cuisine: Europian

Features:

Cuisine:

Directions

2 sheets (12×12 inches each) Reynolds Wrap® Aluminum Foil

2 (8 inch) pre-baked pizza crusts

2 tablespoons olive oil

1 teaspoon chopped garlic

½ medium red onion

sliced thin

1 sliced vine ripe tomato

¼ cup marinated artichoke hearts

sliced thin

4 baby portabella mushrooms

sliced thin

2 tablespoons chopped fresh basil

½ cup shredded mozzarella cheese

Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.

Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.

Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.

Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

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Appetizer & Snack Recipes	Bread Recipes
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