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California Vegetable Bake Recipe

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California Vegetable Bake Recipe

Directions

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Ingredients :

  • 2 (20 ounce) bags California-blend frozen vegetables
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • ½ cup melted butter
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.

  • Step 3

    Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.

  • Step 4

    Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

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