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Camotes al Horno (Baked Yams) Recipe

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Camotes al Horno (Baked Yams) Recipe

Directions

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Ingredients :

  • 6 small yams
  • 6 tablespoons butter
  • 6 teaspoons honey
  • 3 teaspoons white sugar
  • Methods :

  • Step 1

    Preheat oven to 250 degrees F (120 degrees C).

  • Step 2

    Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.

  • Step 3

    Arrange the yams in a lightly greased 9×13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.

  • Step 4

    Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.

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