Share
Ingredients :
6 small yams
6 tablespoons butter
6 teaspoons honey
3 teaspoons white sugar
Methods :
Step 1
Preheat oven to 250 degrees F (120 degrees C).
Advertisement
Step 2
Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.
Step 3
Arrange the yams in a lightly greased 9×13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
Step 4
Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
