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Preheat oven to 250 degrees F (120 degrees C).
Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.
Arrange the yams in a lightly greased 9×13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.
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