CAMPBELL’S® All-In-One Creamy Chicken Stroganoff Recipe

Name: CAMPBELL’S® All-In-One Creamy Chicken Stroganoff Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 pound lean ground chicken

2 teaspoons butter

1 medium onion, chopped

1 cup sliced cremini mushrooms

3 cloves garlic, minced

1 (10 ounce) can CAMPBELL'S® Condensed Cream of Chicken Soup

1 ½ cups water

1 cup milk

1 tablespoon lemon juice

2 teaspoons Worcestershire sauce

4 cups uncooked curly egg noodles

½ cup frozen peas

Methods :

Step 1

Season the chicken as desired. Melt the butter in a large deep non-stick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.

Step 2

Add the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.

Step 3

Stir in the soup, water, milk, lemon juice, and Worcestershire sauce; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.

Step 4

Add peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.