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CAMPBELL’S® Bacon Mac and Cheese

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CAMPBELL’S® Bacon Mac and Cheese

Directions

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Ingredients :

  • 1 (10 ounce) can CAMPBELL’S® Condensed Cream of Bacon Soup
  • ¾ cup milk
  • 1 cup shredded aged Cheddar cheese
  • 2 tablespoons chopped fresh chives
  • 3 cups prepared elbow-shaped pasta
  • ¼ cup dry bread crumbs
  • 2 tablespoons butter
  • melted
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 2-quart (
  • 9 L) baking dish; set aside.
  • In a large bowl, whisk together soup and milk until smooth. Stir in cheese, chives, and cooked elbow pasta to combine. Transfer mixture to prepared baking dish.
  • In a small bowl, combine bread crumbs and melted butter; sprinkle over pasta. Bake for 15 to 20 minutes or until hot and bubbling.
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