Campbell’s Kitchen Broccoli and Cheese Casserole
1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular
98% Fat Free or 25% Less Sodium)
½ cup milk
2 teaspoons yellow mustard
1 (16 ounce) package frozen broccoli flowerets
1 cup shredded Cheddar cheese
⅓ cup dry bread crumbs
2 teaspoons butter
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
Bake at 350 degrees F for 30 minutes or until hot.
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