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Campbell’s Kitchen Broccoli and Cheese Casserole

Directions

1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular

98% Fat Free or 25% Less Sodium)

½ cup milk

2 teaspoons yellow mustard

1 (16 ounce) package frozen broccoli flowerets

thawed

1 cup shredded Cheddar cheese

⅓ cup dry bread crumbs

2 teaspoons butter

melted

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.

Bake at 350 degrees F for 30 minutes or until hot.

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