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Campbell’s® Slow-Cooked Pulled Pork Sandwiches

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Campbell’s® Slow-Cooked Pulled Pork Sandwiches

Directions

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Ingredients :

  • 1 tablespoon vegetable oil
  • 3 ½ pounds boneless pork shoulder roast
  • netted or tied
  • 1 (10.5 ounce) can Campbell’s® Condensed French Onion Soup
  • 1 cup ketchup
  • ¼ cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 12 roll (blank)s round sandwich rolls or hamburger rolls
  • split
  • Methods :

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.
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