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Campfire Roasted Potatoes

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Campfire Roasted Potatoes



Ingredients :

  • 5 large red potatoes
  • cubed
  • 1 medium onion
  • sliced
  • 1 clove garlic
  • minced
  • ¼ cup butter or margarine
  • softened
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon dried oregano
  • salt to taste
  • ¼ cup shredded Parmesan cheese (Optional)
  • Methods :

  • Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
  • Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.
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