Campfire Roasted Potatoes
5 large red potatoes
1 medium onion
1 clove garlic
¼ cup butter or margarine
¾ teaspoon ground black pepper
¾ teaspoon dried oregano
salt to taste
¼ cup shredded Parmesan cheese (Optional)
Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.
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