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Canadian Caesar Salad

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Canadian Caesar Salad

Directions

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Ingredients :

  • 2 cloves garlic
  • coarsely chopped
  • or more to taste
  • ¼ teaspoon salt
  • 1 tablespoon drained capers
  • 2 teaspoons anchovy paste
  • ½ cup olive oil
  • ¼ teaspoon ground black pepper
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon distilled white vinegar
  • ½ teaspoon prepared hot mustard (such as Keen’s®)
  • 4 dashes hot pepper sauce (such as Tabasco®)
  • or to taste
  • 2 egg yolks
  • ½ lemon
  • juiced
  • 1 head romaine lettuce
  • torn into bite-size pieces
  • ¼ cup real bacon bits
  • or to taste
  • 1 (5 ounce) package croutons
  • or as needed
  • 4 teaspoons grated Parmesan cheese
  • or to taste
  • Methods :

  • Place garlic and salt in a wooden salad bowl; mash together with a fork until creamy. Mash capers into garlic paste. Mash anchovy paste into garlic mixture until creamy.
  • Whisk olive oil and black pepper into garlic mixture with a fork until well blended; stir in Worcestershire sauce, vinegar, mustard, and hot pepper sauce. Whisk egg yolks into mixture; whisk in lemon juice. Place romaine into the salad bowl and toss with dressing.
  • Sprinkle salad with bacon bits, croutons, and Parmesan cheese.
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