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Canadian Honey Apple Walnut Cobbler

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Canadian Honey Apple Walnut Cobbler

Directions

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Ingredients :

  • 4 cups tart apples – peeled
  • cored
  • and sliced
  • ¾ cup chopped walnuts
  • ½ teaspoon ground cinnamon
  • 1 cup honey
  • divided
  • ⅓ cup butter
  • melted
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup evaporated milk
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples.
  • In a medium bowl, mix the butter, remaining honey and egg until smooth. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.
  • Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. To serve, scoop portions into dessert bowls and top with ice cream while still warm.
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