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Canadian Moose Lasagna Recipe

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Canadian Moose Lasagna Recipe




      Ingredients :

    • 2 tablespoons olive oil
    • 1 onion, minced
    • 2 cloves garlic, minced
    • 4 mushrooms, sliced
    • 1 bunch spinach, washed and chopped
    • 1 (16 ounce) container ricotta cheese
    • 1 pound ground moose
    • ½ teaspoon unsweetened cocoa powder
    • ½ teaspoon brown sugar
    • 1 (24 ounce) jar spaghetti sauce
    • ¾ cup water
    • 1 tablespoon dried oregano
    • 1 tablespoon Italian seasoning
    • salt and ground black pepper to taste
    • 1 (9 ounce) package no-boil lasagna noodles
    • 1 ½ cups shredded mozzarella cheese
    • ¼ cup grated Parmesan cheese
    • Methods :

    • Step 1

      Preheat an oven to 350 degrees F (175 degrees C). Lightly coat a 9×13 inch pan with olive oil.

    • Step 2

      Heat oil in a frying pan over medium-high heat. Cook onions and garlic in oil until tender and semi-transparent. Stir in mushrooms, and cook until soft. Remove from heat.

    • Step 3

      In a sauce pan, combine spinach and 1/4 cup water. Cover, and cook over medium heat until wilted. Drain. In a large bowl, mix together spinach, onion mixture, and ricotta cheese.

    • Step 4

      In a frying pan, brown moose meat over medium-high heat, stirring frequently. When the pink color is almost gone, stir in the cocoa and brown sugar. This removes the gamey-ness. Once the meat is well browned, drain to remove excess grease. Stir in spaghetti sauce and water, and season with oregano, Italian seasoning, and salt and pepper.

    • Step 5

      Ladle enough of the meat sauce into a 9×13 inch baking dish to cover the bottom in a thin layer. Arrange a single layer of oven ready noodles over the sauce. Spread one half of the ricotta cheese mixture over the noodles, and top with some of the tomato sauce and a sprinkle of parmesan and mozzarella cheese. Repeat with remaining ingredients, ending with a generous layer of mozzarella cheese. Cover pan with aluminum foil.

    • Step 6

      Bake for 45 minutes, or until lasagna is hot and bubbly.

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