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Canadian Style Chop Suey

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Canadian Style Chop Suey

Directions

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Ingredients :

  • 2 cups elbow macaroni
  • 1 onion
  • diced
  • 1 green bell pepper
  • diced
  • 1 pound ground Italian sausage
  • 1 (4.5 ounce) can mushrooms
  • drained
  • 1 (14 ounce) can stewed tomatoes
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
  • In same pot, cook sausage over medium heat until brown. Drain.
  • Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.
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