Candied Almonds

Directions

Ingredients :

½ cup water

1 cup white sugar

1 tablespoon ground cinnamon

2 cups whole almonds

Methods :

Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.