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Candied Sweet Potatoes with Maple Syrup

Directions

Ingredients :

2 ½ pounds sweet potatoes

peeled and cubed

butter-flavored nonstick cooking spray

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon ground black pepper

½ teaspoon ground nutmeg

½ teaspoon ground allspice

¼ cup pure maple syrup

3 tablespoons salted butter

melted

Methods :

Bring a pot of water to a boil; add sweet potatoes. Continue to boil until they are easily pierced with a knife, 15 to 20 minutes. Drain.

While potatoes boil, preheat the oven to 350 degrees F (175 degrees C). Spray an 8×8-inch baking pan with cooking spray.

Mash the potatoes thoroughly in a bowl. Mix cinnamon, salt, pepper, nutmeg, and allspice together and stir into the potatoes. Transfer to the prepared baking pan. Mix maple syrup and butter together and drizzle over top.

Bake in the preheated oven until heated through, 5 to 10 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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