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Candi’s Chocolate Peanut Butter Chip Cookies

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Candi’s Chocolate Peanut Butter Chip Cookies

Features:

    Directions

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    Ingredients :

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ⅓ cup unsweetened cocoa powder
  • ½ cup butter
  • softened
  • 1 (3 ounce) package cream cheese
  • softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon applesauce
  • 2 cups peanut butter chips
  • Methods :

  • Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and cocoa; set aside.
  • In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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