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Candy Apple Pie

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Candy Apple Pie

Directions

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Ingredients :

  • 1?¾ cups unsweetened apple juice
  • 20 cinnamon red hot candies
  • ¼ teaspoon red food coloring
  • ½ teaspoon vanilla extract
  • 5 Granny Smith apples
  • 3 tablespoons cornstarch
  • 1 (9 inch) pie crust
  • baked
  • Methods :

  • Peel and core the apples. Slice thinly.
  • Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
  • Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
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