0 0
Candy Corn Bark Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Candy Corn Bark Recipe

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 16 Halloween-colored chocolate sandwich cookies, chopped
  • 1 ½ cups broken small pretzels
  • ⅓ cup raisins
  • 1 ½ pounds white chocolate, broken into squares
  • 2 cups candy corn
  • orange and brown sprinkles
  • Methods :

  • Step 1

    Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.

  • Step 2

    Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Hammin’ Up The Waldorf Recipe
    next
    Chef John’s Pumpkin Scones
    previous
    Hammin’ Up The Waldorf Recipe
    next
    Chef John’s Pumpkin Scones

    Add Your Comment