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Canned Fruit Cobbler

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Canned Fruit Cobbler

Directions

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Ingredients :

  • 1 cup self-rising flour
  • 1 cup melted butter
  • 1 cup milk
  • 1 cup white sugar
  • 1 (16 ounce) can fruit cocktail
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
  • Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
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