Cannellini Bean with Flat Leaf Kale

Directions

Ingredients :

1 cup canned cannellini beans

1 clove garlic

crushed

2 ounces kielbasa sausage

sliced thin

½ small onion

slivered

3 leaves kale

rinsed and sliced

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh thyme

1 tablespoon grated Parmesan cheese

Methods :

In a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. Season with 2 teaspoons of parsley, thyme and salt and pepper if desired. Bring to a boil and cook until vegetables are tender. Serve immediately garnished with Parmesan cheese and remaining fresh parsley.