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Cannoli Cream Dessert

Directions

1 cup part-skim ricotta cheese

¼ cup confectioners’ sugar

½ teaspoon vanilla extract

½ teaspoon almond extract

½ cup graham cracker crumbs

2 tablespoons butter

melted

¼ cup canned peach slices

drained and chopped

2 tablespoons grated semi-sweet chocolate

Stir together ricotta cheese, confectioners’ sugar, and vanilla and almond extracts in a bowl until smooth.

Mix graham cracker crumbs and melted butter together in a separate bowl.

Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.

Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.

Top with chopped peaches and grated chocolate. Chill until ready to serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style