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Cantonese Style Pork and Shrimp Dumplings

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Cantonese Style Pork and Shrimp Dumplings

Directions

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Ingredients :

  • ¼ pound ground pork
  • 1 cup chopped watercress
  • ½ (8 ounce) can water chestnuts
  • drained and chopped
  • ¼ cup chopped green onions
  • 1 tablespoon oyster sauce
  • 1 ½ tablespoons sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon soy sauce
  • ⅛ teaspoon ground white pepper
  • ⅛ teaspoon salt
  • 1 (16 ounce) package round dumpling skins
  • 1 pound peeled and deveined medium shrimp
  • Methods :

  • In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
  • Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
  • To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.
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