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Cantuccini Recipe

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Cantuccini Recipe



Ingredients :

  • 9 ounces all-purpose flour
  • 9 ounces superfine sugar
  • 2 medium eggs
  • 1 egg yolk
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 2 ounces roughly chopped hazelnuts
  • 1 ½ ounces roughly chopped almonds
  • 1 teaspoon whole anise seeds
  • 1 egg yolk
  • 1 tablespoon water
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Step 2

    Combine flour, sugar, eggs, egg yolk, baking powder, and vanilla extract in a food processor. Blend until the mixture forms a ball, scraping the sides of the bowl once or twice. Turn mixture onto a lightly floured surface and knead in hazelnuts, almonds, and anise seeds.

  • Step 3

    Beat egg yolk and water together in a bowl.

  • Step 4

    Divide dough into 3 pieces and roll into logs about 1 1/2 inches wide. Place onto the prepared baking sheet at least 2 inches apart. Brush with egg yolk-water mixture.

  • Step 5

    Bake in the preheated oven for 30 minutes.

  • Step 6

    Remove from oven and reduce heat to 300 degrees F (150 degrees C). Cut logs diagonally into 1-inch slices and lay cut-sides down on the baking sheet. Return cantuccini to the oven until dry and firm, 30 to 40 minutes more.

  • Step 7

    Cool on a wire rack and store in an airtight container.

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