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Cape Breton Blueberry Grunt Recipe

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Cape Breton Blueberry Grunt Recipe

Directions

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Ingredients :

  • 3 cups fresh blueberries
  • 1 cup white sugar
  • 2 tablespoons shortening
  • ½ cup white sugar
  • 1 egg
  • 1 cup milk
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.

  • Step 3

    Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.

  • Step 4

    Bake in preheated oven until golden brown, about 30 minutes.

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