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Caprese Bison Sirloin Steak with Bow Tie Pasta

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Caprese Bison Sirloin Steak with Bow Tie Pasta

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    Directions

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    Ingredients :

  • 4 (6 ounce) bison top sirloin steaks
  • Salt and black pepper
  • 1 tablespoon vegetable oil
  • 6 ounces dried bow tie (farfalle) pasta
  • ½ cup purchased basil pesto
  • 2 cups halved grape tomatoes
  • 1 cup cubed fresh mozzarella
  • Extra-virgin olive oil
  • Chopped fresh basil
  • Methods :

  • Step 1

    Season bison sirloin steaks with salt and pepper. Heat the 1 tablespoon oil over medium heat in a large heavy skillet. Cook bison sirloin steaks in hot oil for 16 to 18 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Top each bison steak with 1 tablespoon of the pesto. Cover skillet and let stand for 3 minutes. Remove bison sirloin steaks from skillet and thinly slice.

  • Step 2

    Meanwhile, cook pasta according to package directions; drain. Toss the cooked pasta, the remaining pesto, the tomatoes, and mozzarella in a large bowl. Serve with the sliced bison sirloin steaks. Drizzle with olive oil and sprinkle with basil.

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