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Caramel Apple Crumble Pie Recipe

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Caramel Apple Crumble Pie Recipe

Directions

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Ingredients :

  • 1 cup rolled oats
  • ½ cup brown sugar
  • ¼ cup all-purpose flour
  • ½ cup slivered almonds
  • ¼ teaspoon ground cinnamon
  • ¼ cup butter, cubed
  • Methods :

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C).

  • Step 2

    To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.

  • Step 3

    Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.

  • Step 4

    Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.

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