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Caramel Apple Empanadas

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Caramel Apple Empanadas



Ingredients :

  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup cold butter
  • ½ cup cold water
  • or as needed
  • 1 (21 ounce) can apple pie filling
  • ¾ cup caramel topping
  • vegetable oil for frying
  • 1 tablespoon powdered sugar
  • or to taste
  • Methods :

  • Combine flour and salt in a large bowl. Cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, until dough forms a ball. Wrap with plastic wrap and chill for 30 minutes.
  • Roll out dough into a large rectangle on a lightly floured work surface. Cut into 16 squares. Place 2 tablespoons apple pie filling and 1 teaspoon caramel topping on each square. Fold into triangles and seal edges with a fork.
  • Heat oil in a deep-fryer or large saucepan to 370 degrees F (187 degrees C). Deep-fry empanadas until golden brown, 3 to 5 minutes per batch. Transfer to a paper towel-lined platter to drain. Sprinkle with powdered sugar.
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