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Caramel Apple Mini “Cheesecakes”

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Caramel Apple Mini “Cheesecakes”

Features:

    Directions

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    Ingredients :

  • 1 (10 ounce) package frozen puff pastry shells
  • 4 ounces PHILADELPHIA Neufchatel Cheese
  • softened
  • 1 cup milk
  • divided
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 Granny Smith or Red Delicious apple
  • chopped
  • 3 tablespoons caramel ice cream topping
  • Methods :

  • Heat oven to 425 degrees F.
  • Bake pastry shells as directed on package; cool.
  • Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
  • Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.
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