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Caramel Apple Monkey Bread Recipe

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Caramel Apple Monkey Bread Recipe

Directions

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Ingredients :

  • cooking spray
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 large apple – peeled, cored, and chopped into 20 chunks
  • 1 (1 pound) loaf frozen bread dough, thawed
  • ½ stick butter, melted
  • ½ cup brown sugar
  • Methods :

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

  • Step 2

    Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.

  • Step 3

    Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.

  • Step 4

    Bake in the preheated oven until golden brown, 20 to 25 minutes.

  • Step 5

    Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.

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