0 0
Caramel Apple Pie

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Caramel Apple Pie

Directions

Share

Ingredients :

  • ½ cup sugar
  • 1 teaspoon Spice Islands® Pumpkin Pie Spice
  • 1 tablespoon Argo® Corn Starch
  • 5 McIntosh or Granny Smith apples
  • peeled and cored (or more if desired)
  • 1 tablespoon lemon juice
  • 1 teaspoon rum OR imitation rum flavoring
  • 1 (9 inch) unbaked deep dish pie crust
  • 2 tablespoons butter OR margarine
  • 3 tablespoons prepared caramel sauce
  • ½ cup flour
  • ⅓ cup brown sugar
  • ¼ cup butter OR margarine
  • Methods :

  • Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
  • Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
  • Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Cookie Mix in a Jar VII
    next
    Coconut Shrimp Ceviche
    previous
    Cookie Mix in a Jar VII
    next
    Coconut Shrimp Ceviche

    Add Your Comment