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Caramel Candies

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Caramel Candies

Directions

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Ingredients :

  • 1 ¼ cups brown sugar
  • 1 ⅔ cups white sugar
  • 1 cup butter
  • 1 cup corn syrup
  • 1 ¼ cups heavy cream
  • ¾ cup whole milk
  • 2 teaspoons vanilla extract
  • Methods :

  • Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8×8 inch pan. Let cool before cutting.
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