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Caramel Frosting I

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Caramel Frosting I

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    Cuisine:

    Directions

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    Ingredients :

  • 2 tablespoons butter
  • 3 tablespoons milk
  • ½ cup packed brown sugar
  • 1 cup confectioners’ sugar
  • ½ teaspoon vanilla extract
  • Methods :

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners’ sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners’ sugar. Add more milk if the mixture is too thick.
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