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Caramel Slices

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Caramel Slices

Directions

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Ingredients :

  • 3 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • 1 cup shortening
  • melted and cooled slightly
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Methods :

  • Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.
  • Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.
  • Shape dough into a log measuring 1-1/2 inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.
  • Preheat oven to 375 degrees F (180 degrees C). Lightly grease 2 baking sheets.
  • Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.
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