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Caramelized Bacon

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Caramelized Bacon

Directions

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Ingredients :

  • 1 ¼ cups packed brown sugar
  • ½ teaspoon ground cinnamon
  • 1 pound sliced bacon

    • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
  • Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.

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